Category Travel and Events

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7.2 M • 71 K • 2 K • 29 April 2019

How Emirates Makes 225,000 In-Flight Meals A Day - Emirates Flight Catering in Dubai makes all the snacks, main dishes and desserts served aboard the airline's 200000 flights each year. The facility runs 24-7, ......
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4.2 M • 39 K • 839 • 29 November 2016

Working 24 Hours at the Best BBQ in the World | Bon Appetit - Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been ......
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1.3 M • 44 K • 307 • 14 March 2019

Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit - Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: ......
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1.1 M • 49 K • 403 • 18 June 2019

Brad Goes Spearfishing in Hawaii | It's Alive: Goin' Places | Bon Appétit - Aloha! Brad Leone is back for season two of 'It's Alive: Goin' Places' and this time he's exploring the islands of Hawaii. Join Brad as he learns how to spearfish ......
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4.7 M • 82 K • 797 • 20 July 2017

A Homemade Meal . . . From a Vending Machine - In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in ......
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2.7 M • 21 K • 420 • 17 February 2015

Working 24 Hours Straight at Waffle House | Bon Appetit - Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain ......
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892.2 K • 33 K • 746 • 25 June 2019

Brad Hunts Boar in Hawaii | It's Alive: Goin' Places | Bon Appétit - Join Brad as he hunts and traditionally prepares wild boar, an invasive species on the big island of Hawaii. It's a whisper fest as Brad and his new hunter friends ......
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3.9 M • 64 K • 3 K • 12 March 2019

Fingerprint-Protected Closet In Singapore | Bonkers Closets - Jamie Chua is a socialite and entrepreneur in Singapore. Her closet is over 700-square feet and requires fingerprint access. She has 10 filing cabinet-style ......
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1.5 M • 39 K • 417 • 28 March 2019

Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit - Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn ......
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2.5 M • 62 K • 1 K • 13 January 2018

Iceland Is Growing New Forests for the First Time in 1,000 Years | Short Film Showcase - The landscape of Iceland has changed a lot in a thousand years. When the Vikings first arrived in the ninth century, the land was covered in 25 to 40 percent ......
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960 K • 24 K • 463 • 21 March 2019

Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit - Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country. Still haven't subscribed to Bon ......
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2 M • 24 K • 877 • 25 May 2019

Why Mānuka Honey Is So Expensive | So Expensive - Mānuka honey known for being is earthier, richer, and more viscous than many other honeys. It comes from the nectar of the flower of Leptospermum scoparium ......
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